traditional Japanese confections, called WAGASI, have a delicate sweetness that dissolves in the mouth. Intended to please the eyes as much as the palate, They are crafted to reflect the four seasons.
As time went by, the WAGASI connected with the tea ceremony, traditional aristocratic culture and various annual events.Gradually developed into beautiful confections that can truly be described as edible art
As time went by, the WAGASI connected with the tea ceremony, traditional aristocratic culture and various annual events.Gradually developed into beautiful confections that can truly be described as edible art
2 comments:
That looks yummy! Thanks for stopping by my blog. You must be a friend of Grace's?
thank you for visit my blog.
yes, I am a friend of Grace's. She introduce me that your blog is very good, and it is true!! thanks.
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