miso

I have introduce you the miso here and here .
In Japan, virtually every family has a rice cooker.
every aspect of Japanese cooking. 日本料理のあらゆる方面
ferment:　発酵させる
virtually : 事実上、ほとんど
soybeans：大豆
barley：大麦
broth：だし汁
ingredient：材料
seasoning：調味料
eat soup