Friday, September 18, 2009

Japanese traditional food –WAGASI(3)

WAGASI please the eye as much as the palate. And there are so many varieties. It's also fun to think about what their design represents. I like the feeling of the approach of each season when I see WAGASI.

when I saw the program about why to make a WAGASI, I admire watching skill craftsmen at work. I just saw confectioners putting so much energy and into expressing subtle shades of color and delicate shapes like flowers. That's very Japanese.

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