fish

Japan is an island country blessed with the riches of its many rivers and the sea that surrounded it on all side. so the fish is very popular ingredient for Japanese foods.
One of the most popular grilled fish dishes is SANMANOSIOYAKI, SANMA just rubbed with salt and grilled whole. It is usually served with grated DAIKON radish, soy sauce and a citrus juice. SANMA is very chip in Autumn.
One of the classic ways to prepare the skip jack is a technique known as TATAKI. Fillets are lightly seared over a fire made from rice straw. The sliced fish is dipped in in a soy-based sauce seasoned with spices. Early summer is the season for KATSUO skip jack. You can enjoy distinctive seasonal fish and seafood delicacies such as SUSI, TEMPURA and hotpots.
Fishing techniques have been developed to suit each region and the king of target fish. The fisherman wield their rods so deftly that the fish are caught in the blink of an eye. It is centuries-old method of fishing that avoids causing any damage to the fish. Fish and seafood have been key parts of the Japanese diet since ancient times.