Japanese traditional food –SUSI(2)

For people in Japan, rice and fish are two of the primary pillars of the diet. served as SUSI, they have long been a favourite delicacy.
in ancient times, SUSI was a means of preserving food through a ferment process. new kinds of food were developed to match in the informal style of eating at food stalls. this was how NIGIRI-SUSI came into being. I will introduce you the NIGIRI-SUSI next time.