when I saw the program about why to make a WAGASI, I admire watching skill craftsmen at work. I just saw confectioners putting so much energy and into expressing subtle shades of color and delicate shapes like flowers. That's very Japanese.
Friday, September 18, 2009
Japanese traditional food –WAGASI(3)
when I saw the program about why to make a WAGASI, I admire watching skill craftsmen at work. I just saw confectioners putting so much energy and into expressing subtle shades of color and delicate shapes like flowers. That's very Japanese.
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